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+ servings

S'mores Brownies

Servings: 12 people

Ingredients

  • CRUST:
  • 3 cups graham cracker crumbs 
  • 3/4 cup butter, melted
  • 1/2 cup sugar
  • BROWNIES:
  • 1/2 cup butter
  • 8 oz bitter-sweet chocolate chips
  • 3/4 cup sugar
  • 3 eggs, large
  • 1 1/4 cups flour
  • 1/4 cup unsweetened cocoa powder
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup semi-sweet chocolate chips
  • 4 1.5 oz Hershey milk chocolate bars
  • 10 oz miniature marshmallows

Instructions

  • Line slow cooker with parchment paper and lightly spray with cooking spray.
  • In a mixing bowl, combine graham cracker crumbs, ¾ cup melted butter and ½ cup sugar. Press mixture into the bottom of lined slow cooker.
  • In a medium saucepan over medium heat, melt ½ cup butter and the bitter-sweet chocolate chips together; remove from heat, and mix in ¾ cup sugar and eggs, one at a time. Stir in flour, cocoa powder, baking powder, salt and semi-sweet chocolate chips.
  • Spread batter over graham cracker crust. Place Hershey bars evenly on top of the brownie batter. Cover and cook on low 2 - 2 ½ hours.
  • When brownies pass the toothpick test (check at 2 hours), top with marshmallows and replace lid for 5-10 minutes until marshmallows are melted.
  • If desired, place slow cooker crock under broiler for a minute or use a kitchen torch to toast the marshmallows.
  • Use parchment to lift brownies from dish to serve.