Country Fried Potatoes
Servings: 5
Calories: 256kcal
Ingredients
- 5 medium russet potatoes, about 2 lbs
- 1 large yellow onion, diced
- ¼ cup vegetable or canola oil
- ½-1 tsp salt
- ½ tsp pepper
Instructions
- Wash, peel and slice potatoes into ⅛-inch rounds.
- Heat a large cast iron or nonstick skillet over medium-high heat. Add oil, and heat until oil starts to ripple.
- Evenly add potatoes to the skillet, and sprinkle onions over the top. Cover, and cook about 8 minutes. Remove lid, and add salt and pepper.
- Flip potatoes; continue to cook, uncovered, about 10 more minutes, occasionally flipping and turning until potatoes are golden brown and tender.
- Drain on paper towels, if desired. Serve immediately.
Nutrition
Calories: 256kcal