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Sausage and Waffle Breakfast Bake Recipe

Prep Time20 minutes
Cook Time6 hours
Course: Breakfast
Servings: 12
Calories: 497kcal


  • 2 lbs spicy pork breakfast sausage
  • 12.3 oz pkg frozen waffles, cut into bite-sized pieces
  • 8 large eggs
  • 1 ¼ cups half-and-half (fat free is fine)
  • ¼ cup maple syrup + extra for serving
  • 1 Tbsp rubbed sage
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 cups shredded cheddar cheese


  • Line the bottom and up the sides of a 5- to 6-quart slow cooker by criss crossing two foil strips then spray with cooking spray.
  • In a large skillet, cook sausage until browned and crumbly; drain.
  • Place waffle pieces in slow cooker and top with cooked sausage.
  • In a medium bowl, whisk together eggs, half-and-half, syrup, sage, salt and pepper. Pour over sausage and waffles. Top with cheese.
  • Cover and cook on low 5-6 hours or until set.
  • Remove slow cooker crock and let stand, uncovered, 15 minutes. Serve with additional maple syrup, if desired.


Calories: 497kcal