Sausage and Waffle Breakfast Bake Recipe
Servings: 12
Calories: 497kcal
Ingredients
- 2 lbs spicy pork breakfast sausage
- 12.3 oz pkg frozen waffles, cut into bite-sized pieces
- 8 large eggs
- 1 ¼ cups half-and-half (fat free is fine)
- ¼ cup maple syrup + extra for serving
- 1 Tbsp rubbed sage
- ½ tsp salt
- ¼ tsp pepper
- 2 cups shredded cheddar cheese
Instructions
- Line the bottom and up the sides of a 5- to 6-quart slow cooker by criss crossing two foil strips then spray with cooking spray.
- In a large skillet, cook sausage until browned and crumbly; drain.
- Place waffle pieces in slow cooker and top with cooked sausage.
- In a medium bowl, whisk together eggs, half-and-half, syrup, sage, salt and pepper. Pour over sausage and waffles. Top with cheese.
- Cover and cook on low 5-6 hours or until set.
- Remove slow cooker crock and let stand, uncovered, 15 minutes. Serve with additional maple syrup, if desired.
Nutrition
Calories: 497kcal