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Grilled Romaine Salad With Peaches

Prep Time20 mins
Servings: 6
Calories: 117kcal


  • 3 count pkg hearts of

    romaine lettuce

  • 2 Tbsps olive oil, divided
  • 1 red onion, cut into 1⁄2-inch

    thick slices

  • 3 peaches, halved and pitted
  • 1⁄2 cup crumbled feta cheese
  • 2 Tbsps balsamic glaze
  • strawberries ior blueberries (optional)
  • candied pecans (optional)


  • Preheat grill or grill pan to medium-high heat.
  • Cut romaine hearts lengthwise to make 6 halves; brush cut
    sides evenly with 1 tablespoon olive oil.
  • Grill romaine, cut sides down, 2 minutes or until lettuce is slightly
    charred. Remove from grill, and transfer to serving platter.
  • Brush onion slices with 1⁄2 tablespoon olive oil.
  • Grill onion 3-4 minutes per side or until golden brown
    and tender.
  • Brush cut sides of peaches with remaining 1⁄2 tablespoon olive
    oil. Grill peaches, cut side down, 3-4 minutes or until golden
    brown and tender. Cut into slices.
  • Top grilled romaine with onions, peaches and feta cheese.
  • Drizzle with balsamic glaze to serve.


Calories: 117kcal