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Biscuits and Gravy Casserole

Prep Time15 mins
Cook Time35 mins
Course: Breakfast
Servings: 8
Calories: 494kcal


  • 2 (6 oz) cans refrigerated biscuit dough
  • 1 lb pkg breakfast sausage
  • 1 ½ cups shredded cheddar cheese, divided
  • 6 large eggs
  • ½ cup milk
  • 2.75 oz pkg Pioneer peppered gravy mix


  • Preheat oven to 350˚F. Spray a 13x9-inch baking dish with nonstick cooking spray.
  • Line the bottom of prepared baking dish with biscuits.
  • In a large skillet, cook sausage until browned and crumbly; drain. Sprinkle sausage over biscuit layer and top with 1 cup cheddar cheese.
  • In a medium bowl, whisk eggs and milk together. Salt and pepper to taste and pour over cheese layer.
  • Prepare gravy mix according to package directions. Pour gravy over egg layer and sprinkle remaining ½ cup cheddar cheese over casserole.
  • Bake 30-35 minutes.


Calories: 494kcal