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+ servings

Bacon and Ranch Pull Apart Bread

Prep Time15 mins
Cook Time25 mins
Course: Appetizer
Servings: 8
Calories: 364kcal


  • 1 loaf unsliced round sourdough bread
  • 8-12 oz cheddar cheese, cut into thin slices
  • 3 oz pkg real bacon bits or ¾ cup chopped, cooked bacon
  • ½ cup butter, melted
  • 1 Tbsp dry ranch dressing mix


  • Preheat oven to 350°F. Carefully slice sourdough bread in both directions (about 2-inches apart) with a sharp serrated knife, being careful not to cut through the bottom of the loaf.
  • Take cheese slices, and place in between cuts in the bread. Then add bacon (you'll want to push the bacon down into the cuts of the bread.)
  • Mix together ranch dressing mix and butter. Drizzle butter mixture over bread.
  • Wrap in foil and place on a baking sheet; bake 15 minutes.
  • Unwrap foil, and continue to bake another 10 minutes, or until cheese is melted.


Calories: 364kcal