Bacon and Ranch Pull Apart Bread
Servings: 8
Calories: 364kcal
Ingredients
- 1 loaf unsliced round sourdough bread
- 8-12 oz cheddar cheese, cut into thin slices
- 3 oz pkg real bacon bits or ¾ cup chopped, cooked bacon
- ½ cup butter, melted
- 1 Tbsp dry ranch dressing mix
Instructions
- Preheat oven to 350°F. Carefully slice sourdough bread in both directions (about 2-inches apart) with a sharp serrated knife, being careful not to cut through the bottom of the loaf.
- Take cheese slices, and place in between cuts in the bread. Then add bacon (you'll want to push the bacon down into the cuts of the bread.)
- Mix together ranch dressing mix and butter. Drizzle butter mixture over bread.
- Wrap in foil and place on a baking sheet; bake 15 minutes.
- Unwrap foil, and continue to bake another 10 minutes, or until cheese is melted.
Nutrition
Calories: 364kcal