Slow Cooker Chicken and Dumplings
Ingredients
- 1 - 2 lb chicken breast
- 2 10 oz cans cream of chicken soup
- 14 oz chicken broth
- 1/4 cup water
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 1 onion chopped
- 2 cans inexpensive biscuits cut into quarters
Instructions
- Place chicken breast, soup, broth, water, salt, garlic powder, pepper, and onion in crockpot (everything except your biscuits)
- Cover and Cook on low six to seven hours
- One hour before dinner time, add quartered biscuits to crockpot. Gently stir in biscuits so that they're covered. (I used 1 and 1/2 of the two small cans of biscuits - enough to fill up to the top of my crockpot... you can use any leftover biscuits to bake and enjoy with your meal!)
- Cover and Cook an additional hour on low
- Enjoy!