Go Back

Slow Cooker Chicken and Dumplings


  • 1 - 2 lb chicken breast
  • 2 10 oz cans cream of chicken soup
  • 14 oz chicken broth
  • 1/4 cup water
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper
  • 1 onion chopped
  • 2 cans inexpensive biscuits cut into quarters


  • Place chicken breast, soup, broth, water, salt, garlic powder, pepper, and onion in crockpot (everything except your biscuits)
  • Cover and Cook on low six to seven hours
  • One hour before dinner time, add quartered biscuits to crockpot. Gently stir in biscuits so that they're covered. (I used 1 and 1/2 of the two small cans of biscuits - enough to fill up to the top of my crockpot... you can use any leftover biscuits to bake and enjoy with your meal!)
  • Cover and Cook an additional hour on low
  • Enjoy!