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Cranberry Pistachio Cookies

Prep Time15 mins
Cook Time10 mins
Course: Dessert


  • 1 recipe basic cookie dough
  • ½ cup chopped dried cranberries
  • ½ cup chopped pistachios
  • 2-3 blocks white almond bark or 1 cup white chocolate chips


  • Preheat oven to 350 F.
  • Line a baking sheet with parchment paper or silicone mat.
  • Add cranberries and pistachios to basic cookie dough and mix well.
  • Roll into balls and place on prepared baking sheet.
  • Bake for 8-10 minutes or until edge are set and slightly golden brown.
  • Remove to wire rack and cool completely.
  • Melt white chocolate in a microwave safe bowl.
  • Drizzle cooled cookies with chocolate.
  • Let stand for 5-10 minutes to harden.
  • Store in an airtight container.


Serving: 36cookies