Peppermint Fudge
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 14 oz can of sweetened condensed milk
- 1/2 tsp peppermint extract
- 1/4 cup crushed hard peppermint candy
- 1 dash salt
Instructions
- Line 8x8 pan with parchment paper.
- Combine chocolate chips, condensed milk and salt in heavy saucepan and heat over low heat stirring constantly until chips are completely melted.
- Pour into pan and drizzle crushed peppermint all over fudge.
- Press peppermint into fudge lightly.
- Refrigerate for two hours, and cut into squares. To store, keep fudge covered in refrigerator. Enjoy!