Line 8x8 pan with parchment paper.
Combine chocolate chips, condensed milk and salt in heavy saucepan and heat over low heat stirring constantly until chips are completely melted.
Pour into pan and drizzle crushed peppermint all over fudge.
Press peppermint into fudge lightly.
Refrigerate for two hours, and cut into squares. To store, keep fudge covered in refrigerator. Enjoy!