Chocolate Chip Pecan Pie
Servings: 8 servings
Ingredients
- 1 cup sugar
- 1/2 cup all purpose flour
- 1/2 cup melted butter (you can use margarine, but it's just not quite as good as with real butter!)
- 2 egg slightly beaten
- 6 oz semi-sweet chocolate chips
- 1 cup pecans chopped or halves
- 1 tsp vanilla extract
- 9 in unbaked pie shell
Instructions
- Preheat oven to 325 degrees
- Mix together sugar and flour. Add melted butter and blend well.
- Stir in eggs, chocolate chips, nuts, and vanilla.
- Pour mixture into pie shell.
- Bake in oven for one hour or until golden brown.
- Pie will wiggle a little when done; but will continue to set as it cools.