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Pumpkin Cranberry Cake with Cream Cheese Icing

Ingredients

Pumpkin Cranberry Cake Ingredients

  • 1 1/2 cup oil
  • 2 cup sugar
  • 3 cup flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 3 tsp cinnamon
  • 1 tsp salt
  • 1 can pumpkin
  • 3 eggs
  • 1 cup dried cranberries Save a few extra for garnish

Cream Cheese Icing Ingredients

  • 8 oz cream cheese softened
  • 1 1/2 cup powdered sugar
  • 3 Tbsp butter or margarine
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions

Pumpkin Cranberry Cake Instructions

  • Sift dry ingredients except for cranberries.
  • Add oil and pumpkin and then mix well.
  • Add eggs one at a time until completely combined. Stir in 1 cup of dried cranberries.
  • Bake in a greased Bundt pan at 350 degrees for one hour or until a toothpick comes out cleanly.
  • Frost with the cream cheese icing and garnish with extra dried cranberries.

Cream Cheese Icing Instructions

  • Cream together butter and cream cheese on medium speed with an electric mixer.
  • Gradually add powdered sugar and salt, beating until well blended.
  • Stir in vanilla.
  • Add icing to your cake and enjoy!