Sift dry ingredients except for cranberries.
Add oil and pumpkin and then mix well.
Add eggs one at a time until completely combined. Stir in 1 cup of dried cranberries.
Bake in a greased Bundt pan at 350 degrees for one hour or until a toothpick comes out cleanly.
Frost with the cream cheese icing and garnish with extra dried cranberries.