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Southwest Baked Ravioli

Prep Time15 mins
Cook Time1 hr
Servings: 6
Calories: 561kcal


  • 16 oz jar mild salsa
  • 8 oz can tomato sauce
  • 1 ½ Tbsps ground cumin
  • 25 oz pkg frozen cheese ravioli
  • 15 oz can black beans, drained and rinsed
  • 12 oz pkg frozen corn
  • 8 oz pkg shredded Monterey Jack cheese
  • ½ cup sour cream, optional


  • Preheat oven to 350°F. Stir salsa, tomato sauce and cumin together. Spread ½ cup salsa mixture in the bottom of a sprayed 13x9-inch baking dish.
  • Top with frozen ravioli, beans and corn. Pour remaining salsa mixture over top and sprinkle with cheese. Cover with aluminum foil and bake 45 minutes.
  • Uncover and bake another 10-20 minutes or until bubbly. Let stand 10 minutes before serving.
  • Top each serving with a dollop of sour cream, if desired.


Calories: 561kcal