Southwest Baked Ravioli
Servings: 6
Calories: 561kcal
Ingredients
- 16 oz jar mild salsa
- 8 oz can tomato sauce
- 1 ½ Tbsps ground cumin
- 25 oz pkg frozen cheese ravioli
- 15 oz can black beans, drained and rinsed
- 12 oz pkg frozen corn
- 8 oz pkg shredded Monterey Jack cheese
- ½ cup sour cream, optional
Instructions
- Preheat oven to 350°F. Stir salsa, tomato sauce and cumin together. Spread ½ cup salsa mixture in the bottom of a sprayed 13x9-inch baking dish.
- Top with frozen ravioli, beans and corn. Pour remaining salsa mixture over top and sprinkle with cheese. Cover with aluminum foil and bake 45 minutes.
- Uncover and bake another 10-20 minutes or until bubbly. Let stand 10 minutes before serving.
- Top each serving with a dollop of sour cream, if desired.
Nutrition
Calories: 561kcal