Buffalo Chicken Lettuce Wraps
Servings: 4
Ingredients
Chicken
- 1 1/2 lb Boneless, Skinless Chicken Breasts
- 1 Stalk Celery Cut in half
- 1/2 Onion Sliced
- 2 Cloves Garlic Minced
- 1 1/2 Cups Low-sodium Chicken Broth
- 1 Cup Buffalo Wing Sauce
Wraps
- Bibb or Iceberg Lettuce Leaves
- 3 Stalks Celery Chopped
- 1 Cup Shredded Carrots
- Feta, Blue, or Goat Cheese Crumbled
- Ranch or Blue Cheese Dressing
Instructions
Cooking the Chicken
- Place chicken, celery, onion, garlic, and chicken broth in slow cooker.
- Cover and cook on low 6 hours.
- Remove chicken from slow cooker and shred.
- Drain cooking liquid, reserving 1/2 cup; discard solids.
- Toss chicken with reserved 1/2 cup broth.
- Return to slow cooker and mix in wing sauce.
- Cover and cook on low 30 more minutes.
Assembling the Wraps
- Fill lettuce leaves with chicken mixture and top with desired amount of celery, carrots, cheese, and dressing.