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5 from 1 vote

Homemade Peach Ice Cream

This recipe is so delicious - you'll want to make it all summer long!


  • 3 cups peaches sliced and peeled
  • 1 cup fat free half and half
  • 1/2 cup sugar
  • 1/2 cup whole milk
  • 1/2 tsp vanilla extract


  • Blend the peaches in a food processor or blender until finely chopped.
  • Put the peaches, half and half, sugar, milk and vanilla in a large bowl and mix well.
  • Put the entire mixture into an ice cream maker and freeze according to manufacturer’s instructions.
  • Freeze any leftovers and enjoy!