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5 from 1 vote

Broccoli Cheese Casserole


  • 2 Bags Frozen Broccoli
  • 16 oz Velveeta
  • 3/4 Stick Margarine or Butter
  • 1 Sleeve Nabisco Ritz Crackers
  • 1/4 Stick Margarine or Butter


  • Cook broccoli in microwave.
  • Meanwhile, Melt Velveeta and 3/4 stick margarine or butter on stove top over low heat.
  • Thoroughly drain broccoli. (Press out as much excess water as possible so your cheese sauce does not get runny)
  • Stir together broccoli and velveeta mixture, and then place in 8x11 casserole dish.
  • Melt remaining 1/4 stick of margarine. Crush Ritz crackers and mix with the margarine, then top Broccoli cheese mixture with crackers.
  • Bake at 350 degrees for 30 minutes, until cooked through and crackers begin to brown.