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Rotel Dip Recipe

Ingredients

  • 1 lb Breakfast Sausage Roll
  • 2 lb Velveeta Cheese
  • 2 10 oz Rotel Diced Tomatoes and Green Chiles Use hot or mild (your preference!)
  • 16 oz Sour Cream

Items for Dipping

  • Tortilla Chips
  • Pepper Strips
  • Broccoli or Other Vegetables

Instructions

  • If you're including meat, cook sausage until browned and crumbly; drain well
  • Add all ingredients to a slow cooker.
  • Cover and cook on low 2-4 hours, stirring every hour until mixture is completely melted.
  • Turn the slow cooker to the warm setting until you're ready to serve.
  • Serve with tortilla chips, pepper strips, broccoli, or other vegetables.