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4.5 from 2 votes

Cheese Dip

Prep Time5 mins
Servings: 8
Calories: 193kcal

Ingredients

  • 1 lb Velveeta cheese, chunked
  • 10 oz can Rotel tomatoes
  • 5 oz can evaporated milk
  • 1 tsp garlic powder
  • 1 tsp ground cumin

Instructions

  • Place all ingredients into a blender and blend until smooth.
  • Serve cold or warmed with your favorite tortilla chips or other items for dipping.

Nutrition

Calories: 193kcal