Go Back
+ servings
Print Recipe
5 from 4 votes

Cilantro Lime Chicken Bowls

Prep Time10 mins
Course: Lunch, Main Course
Servings: 6
Calories: 292kcal

Equipment

  • slow cooker

Ingredients

  • 3 lbs boneless, skinless chicken breasts
  • 16 oz jar salsa
  • 1 oz pkg taco seasoning
  • 1 lime, juiced
  • ¼ cup fresh cilantro, chopped
  • 2 12 oz pkgs frozen cauliflower rice
  • optional toppings: diced avocado, shredded cheddar cheese, green onions and sour cream

Instructions

  • Place salsa, taco seasoning, lime juice and cilantro into slow cooker, stir to combine.
  • Add chicken breasts, and stir to coat.
  • Cover and cook on low 6-8 hours or on high 4 hours.
  • Shred chicken with 2 forks.
  • Prepare cauliflower rice according to package directions. Serve chicken over cauliflower rice with desired toppings.

Notes

Nutritional information does not include toppings.

Nutrition

Calories: 292kcal | Carbohydrates: 10g