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5 from 1 vote

Tuscan Style Shrimp Foil Packets

Prep Time15 mins
Cook Time10 mins
Course: Dinner
Servings: 6
Calories: 289kcal


  • Grill


  • 1 ½ lbs large shrimp, peeled and deveined
  • 1 ½ cups grape tomatoes, halved
  • 6 Tbsps melted butter
  • 4 cloves garlic, minced
  • 1 ½ tsps Italian seasoning
  • pinch crushed red pepper flakes
  • 6 Tbsps heavy cream
  • ½ cup freshly grated Parmesan cheese


  • Preheat grill to medium-high. In a large bowl, toss together shrimp, tomatoes, melted butter, garlic and Italian seasoning. Season with salt, pepper and a pinch of red pepper flakes.
  • Cut 6 large pieces of heavy-duty foil about 10 inches long. Divide shrimp mixture between foil pieces and pour 1 tablespoon cream over each packet. Top with about 1 tablespoon Parmesan cheese for each packet and fold foil crosswise to completely cover shrimp. Tightly fold up the ends to seal.
  • Place foil packets on the grill. Cook until shrimp is cooked through and the tomatoes just start to burst, about 10 minutes.
  • To serve, carefully unseal foil and top with additional Parmesan cheese and basil, if desired.


Calories: 289kcal