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Bunny Buns Chocolate Chip Cheese Ball Recipe


  • 8 oz Cream Cheese softened
  • 1/2 cup Butter (not margarine) softened
  • 1 tsp Vanilla Extract
  • 3/4 cup Confectioner Sugar
  • 2 Tbsp Brown Sugar
  • 1 cup White Chocolate Chips Chopped
  • 1/2 cup Easter M&M's Chopped (Keep 8 pink M&M's separate for the toes)
  • 1/2 cup Rainbow Sprinkles
  • 1 bag Unsweetened Coconut Flakes If you don't like coconut, you could roll the cheese ball in either pecan or toffee pieces - but it will change the look a bit!
  • Graham Crackers, Vanilla Wafers, Gingersnaps, or Animal Crackers For serving


  • Combine cream cheese, butter and vanilla and mix until smooth. Add sugars and beat until well combined. Stir in white chocolate chips, M&M's and sprinkles
  • Cover and refrigerate about 2 hours
  • Separate cream cheese mixture and roll into 1 large, 2 medium, and 1 small ball
  • Gently roll the cream cheese balls in coconut until covered
  • Assemble your bunny bun by adding the small ball as the tail, and flatten the two medium sized balls a bit and add as the feet. Add the pink M&M's you reserved (we used pink!) for the toes.
  • Refrigerate until ready to serve
  • Serve with desired crackers or cookies for dipping