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5 from 4 votes

Copycat Chicken Lettuce Wraps

Prep Time20 mins
Cook Time15 mins
Course: Dinner
Cuisine: Chinese
Servings: 4
Calories: 403kcal


  • 1 lb ground chicken
  • 1 large yellow onion, chopped
  • 6 cloves garlic, minced
  • 1 Tbsp low-sodium soy sauce
  • ¼ cup hoisin sauce
  • 2 tsps ginger, minced
  • 1 Tbsp rice wine or red wine vinegar
  • 2 tsps Asian sweet chili sauce
  • 8 oz can sliced water chestnuts, drained and chopped
  • 1 bunch green onions, sliced
  • 2 tsps sesame oil
  • 1 head bibb lettuce, separated


  • In a large skillet, cook chicken and onion together over medium heat, stirring often to break up the meat and cook until it is no longer pink; drain.
  • Add garlic, soy sauce, hoisin sauce, ginger, vinegar and chili sauce. Cook 1 minute.
  • Add water chestnuts and green onion to meat mixture. Cook until green onion begins to wilt, about 2 minutes. Stir in sesame oil.
  • Spoon meat mixture into lettuce leaves to serve.


Calories: 403kcal | Carbohydrates: 8g