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5 from 3 votes

Pesto Tortellini Bake

Prep Time15 mins
Cook Time1 hr
Course: Dinner
Cuisine: American
Servings: 6
Calories: 438kcal

Ingredients

  • 1 lb pkg cheese tortellini, frozen or fresh
  • 2 jars alfredo sauce
  • 2 cloves garlic, minced
  • ½ cup prepared pesto
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 2 cups shredded rotisserie chicken (optional)

Instructions

  • In a large bowl combine tortellini, alfredo sauce, garlic, pesto, mozzarella cheese and chicken if using.
  • Pour into a greased 13x9-inch baking dish.
  •  Preheat oven to 375°F. Cover with foil and bake 25 minutes. Remove foil and bake an additional 10 minutes until browned and bubbly.

Notes

To turn into a freezer meal:
  1. Pour into a greased 13x9-inch disposable foil pan. Top with Parmesan cheese. Cover with plastic wrap and aluminum foil. Label and freeze.
  2. To cook from frozen, preheat oven to 375°F. Remove plastic wrap and foil and then cover again with foil. Bake 50 minutes. Remove foil and bake an additional 10 minutes until browned and bubbly.

Nutrition

Calories: 438kcal