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Easy Blueberry Muffin Recipe

Ingredients

Muffin Ingredients

  • 2 Cups Fresh Blueberries
  • 3 Cups All Purpose Flour
  • 1 1/2 Cups White Sugar
  • 1 tsp Salt
  • 4 tsp Baking Powder
  • 2/3 Cup Vegetable Oil
  • 1 Large Egg
  • 2/3 Cup Milk

Muffin Topping Ingredients

  • 1/2 Cup White Sugar
  • 1/3 Cup All Purpose Flour
  • 1/4 Cup Butter Cubed
  • 1 1/2 tsp Ground Cinnamon

Instructions

Muffin Instructions

  • Preheat oven to 400 degrees and line muffin cups or spray with cooking spray
  • Combine 3 Cups Flour, 1 1/2 Cup Sugar, Salt and Baking Powder in large bowl
  • Put 2/3 Cup oil in measuring container, add egg, and enough milk to fill to 2 cups
  • Add in dry ingredients, gently stir in blueberries
  • Divide batter into 24 muffin cups

Muffin Topping Instructions

  • Combine 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 1/2 tsp cinnamon
  • Use pastry cutter (or two forks) to mix
  • Sprinkle Topping on top of Unbaked Muffins

Cooking Muffins and Topping Together

  • Bake at 400 degrees for 20 - 25 minutes
  • Once cooled, you can freeze in freezer bags up to 6 months