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Chocolate Fondue Recipe

Prep Time5 mins
Cook Time3 hrs

Equipment

  • slow cooker

Ingredients

  • 11.5 oz Milk Chocolate Chips
  • 10 oz Dark Chocolate Chips
  • 12 oz Semi-Sweet Chocolate Chips
  • 15 oz Cream of Coconut Canned
  • 12 oz Evaporated Milk
  • 1 Cup Brewed Coffee, Strong
  • 2 tsp Vanilla Extract
  • 1/2 tsp Ground Cinnamon
  • Dipping Items Ideas: rice krispie treats, sliced bananas, strawberries, shortbread cookies, pretzel rods, pound cake cubes, marshmallows

Instructions

  • Combine all ingredients into a sprayed or lined slow cooker and stir until smooth. Cover and cook on low 2 - 3 hours, stirring every hour until all chocolate is melted and well combined.
  • Serve warm with favorite dippers!