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+ servings

Buffalo Chicken Dip

Prep Time10 mins
Cook Time30 mins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 445kcal


  • 2 cups shredded cooked chicken (or rotisserie chicken)
  • 8 oz pkg cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup ranch dressing
  • ¾ cup Frank’s hot sauce
  • 1-2 pkgs Fritos scoops


  • Preheat oven to 350°F. In a large bowl, combine all ingredients except corn chips.
  • Pour into an 11x7-inch baking dish. Bake 30 minutes or until bubbly.
  • Serve with Fritos scoops.


Calories: 445kcal