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Open Faced Sirloin Steak Sandwiches

Prep Time5 mins
Cook Time7 hrs
Course: Dinner
Cuisine: American
Servings: 6
Calories: 415kcal


  • slow cooker


  • 2-3 lb beef sirloin tip roast
  • ½ cup teriyaki or soy sauce
  • ½ cup low-sodium beef broth
  • ¼ cup vegetable oil
  • 2 Tbsps finely chopped yellow onion
  • 3 cloves garlic, minced
  • 2 Tbsps brown sugar
  • 1 tsp Worcestershire sauce
  • ½ tsp hot pepper sauce
  • homemade bread or store bought Italian loaf, sliced thick
  • provolone or Monterey Jack cheese slices


  • Mix together teriyaki or soy sauce, beef broth, vegetable oil, onion, garlic, brown sugar, Worcestershire, and hot pepper sauce.
  • Place roast in a large zip-top bag, pour marinade over and refrigerate overnight.
  • In the morning, place roast and marinade in slow cooker.
  • Cover and cook on low 7-8 hours.
  • Remove roast from cooker and shred; return to cooking liquids.
  • Toast bread and place on a baking sheet; layer shredded beef and cheese on top of toasted bread.
  • Broil in oven 2-3 minutes, or until cheese is lightly browned.


Plan accordingly, overnight marinating needed.


Calories: 415kcal