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+ servings

Hot Chocolate Bombs

Course: Drinks
Servings: 6


  • Silicone sphere molds


  • 12 oz melting chocolate
  • 12 Tbsps hot cocoa mix
  • 12 tsps mini marshmallows


  • Melt the chocolate in a microwave safe bowl by microwaving in 15 second intervals and stirring until the chocolate is melted and pourable. Or you can temper the chocolate by melting it over water with a double boiler.
  • Pour a couple of tablespoons of melted chocolate into the mold and use the back of a spoon to push the melted chocolate around the molds. Go behind this with a pastry brush or food safe paint brush and brush up the mold to make sure the edges and all along the mold are completely covered.
  • Place the mold on a baking sheet and put in the freezer for 7-10 minutes or the refrigerator about 30 minutes. Carefully remove the chocolate from the molds by placing your fingers underneath the mold and pushing it out. Remove to a cold plate and set aside.
  • Heat a skillet until warm. Take one chocolate sphere and place it in the skillet for a couple of seconds until the edges melt and are even. Quickly add a tablespoon or more hot chocolate mix and a few mini marshmallows.
  • Take another sphere and repeat the process in the skillet. Connect the two spheres together and hold until sealed. Repeat with remaining spheres. Add garnishes, if desired.
  • To serve, place in a mug and pour 1 cup warmed milk over and watch all the happiness occur. Give it a stir and enjoy all the chocolatey goodness!


Store hot chocolate bombs in an airtight container in a cool place.