Homemade Biscuits
Servings: 8
Equipment
- 8x8 or 9x9 inch square pan
Ingredients
- 2 1/4 Cups Bisquick or Homemade Bisquick Mix
- 1/2 Cup Sour Cream
- 1/2 Cup 7up
- 1/4 Cup Butter Melted
Instructions
- Preheat oven to 450 Degrees
- Add Bisquick mix to a large mixing bowl; cut in sour cream
- Pour in 7up and stir until it makes a soft dough
- Use a little extra Bisquick to sprinkle onto countertop
- Pat dough out and cut into biscuits (I use a small cup dipped in flour or Bisquick to easily cut biscuits)
- Melt butter in an 8x8 or 9x9 inch square pan in oven
- Place cut biscuits into pan and bake 12 - 15 minutes