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Crockpot Meatloaf

Prep Time10 mins
Cook Time6 hrs
Course: Main Course
Servings: 6
Calories: 311kcal

Equipment

  • slow cooker

Ingredients

  • 1 ½ lbs lean ground beef
  • 2 large eggs
  • ¾ cup milk
  • ⅔ cup bread crumbs
  • 2 tsps dried minced onion
  • 1 tsp salt
  • ¼ cup ketchup
  • 2 tsps brown sugar 
  • 1 tsp dry mustard
  • ½ tsp Worcestershire sauce

Instructions

  •  Combine first six ingredients in large bowl; shape into loaf.
  • If you have a large slow cooker, put loaf in loaf pan and then place in slow cooker. You can cook this directly in a small slow cooker.
  •  Cover and cook on low 5-6 hours.
  • Mix together ketchup, brown sugar, mustard and Worcestershire; spoon over meatloaf after it has cooked. Cover and cook an additional 15 minutes, or until heated.
  • Let stand 10-15 minutes before slicing and serving. (Be sure to let it stand, otherwise it will fall apart very easily.)

Nutrition

Calories: 311kcal