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Homemade Chicken Pot Pie

Prep Time16 mins
Cook Time6 hrs 30 mins
Course: Dinner
Servings: 6
Calories: 530kcal


  • slow cooker


  • 2 lbs boneless, skinless chicken breasts
  • salt and pepper
  • 1 tsp minced onion
  • ½ tsp poultry seasoning
  • 2 10.5 oz cans cream of chicken soup
  • 3 potatoes, cut in ¼-inch cubes
  • 16 oz pkg frozen mixed vegetables
  • ½ cup heavy cream
  • 8 biscuits (store bought or homemade)


  • Add chicken to slow cooker and season with salt, pepper, minced onion and poultry seasoning.
  • Pour cream of chicken soup over the chicken, then add in cubed potatoes.
  •  Cover and cook on low 6 hours.
  •  Remove chicken and shred.
  • Add shredded chicken back in slow cooker and stir in frozen mixed vegetables and heavy cream; cover and cook an additional 20-30 minutes on low.
  • Meanwhile, bake biscuits according to package directions.
  • Split biscuits on plate and serve chicken pot pie on top of biscuits.


Calories: 530kcal