Spray 9.12 pan with cooking spray and cover the bottom of the pan with 3/4 cup of alfredo sauce (homemade or jarred - whichever you prefer!)
Cook lasagna noodles according to package directions, until al dente
Drain & Rinse noodles in cold water, then lay out noodles to fill
Spread about 2 Tbsp Alfredo sauce on each noodle. Sprinkle with a little bit of garlic salt, oregano, 3 Tbsp of Mozzrella, and Shredded Chicken
Carefully roll up lasagna noodle starting at one end, and then place in a pan seam side down
Pour remaining Alfredo sauce over the top, then add the rest of the cheese. Bake at 350 degrees for 25 - 30 minutes, or until cheese is melted.