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5 from 2 votes

Chicken Alfredo Lasagna RollUps


Chicken Alfredo Lasagna

  • 12 Lasagna Noodles
  • 2 Jars Alfredo Sauce Or Make From Scratch - Recipe is Below!
  • 2 Cups Chicken Cooked and Shredded
  • Oregano To Taste
  • Garlic Salt To Taste
  • 3 Cups Shredded Mozzarella

Alfredo Sauce (If you choose to make from scratch and not used the jarred)

  • 1/2 Cup Butter
  • 2 oz Cream Cheese
  • 2 Cups Heavy Cream or Half & Half
  • 2 tsp Garlic Powder
  • 1/2 tsp Fresh Minced Garlic
  • Salt To Taste
  • Pepper To Taste
  • 1/2 tsp Oregano, dried
  • 2/3 Cup Parmesan Cheese


Chicken Alfredo Lasagna RollUps Recipe

  • Spray 9.12 pan with cooking spray and cover the bottom of the pan with 3/4 cup of alfredo sauce (homemade or jarred - whichever you prefer!)
  • Cook lasagna noodles according to package directions, until al dente
  • Drain & Rinse noodles in cold water, then lay out noodles to fill
  • Spread about 2 Tbsp Alfredo sauce on each noodle. Sprinkle with a little bit of garlic salt, oregano, 3 Tbsp of Mozzrella, and Shredded Chicken
  • Carefully roll up lasagna noodle starting at one end, and then place in a pan seam side down
  • Pour remaining Alfredo sauce over the top, then add the rest of the cheese. Bake at 350 degrees for 25 - 30 minutes, or until cheese is melted.

Garlic Alfredo Sauce (If you choose to make your own)

  • Melt butter in a large saucepan over medium heat. Add minced garlic, then cook for one minute
  • Add cream cheese and whisk until smooth and cream cheese has melted
  • Whisk in heavy cream
  • Season with Garlic powder, salt & pepper, and bring sauce to a simmer while whisking frequently
  • Continue to heat and whisk the sauce together until the sauce thickens (Around 15 minutes)
  • Stir in parmesan, then remove from heat to serve