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Slow Cooker Applesauce


  • 4 lb Apples Tart Variety, Peeled and Cored
  • 1/2 Cup Sugar
  • 3/4 tsp Cinnamon
  • 1 Cup Water
  • 1 Tbsp Lemon Juice


  • Mix apples, cinnamon, and sugar and place in the slow cooker.
  • Add water and lemon juice.
  • Cook on low 3-4 hours, stirring occasionally and mashing with a fork depending on how “mashed” you want them to be. My slow cooker cooks very quickly and mine were just about ready at 3 hours, so I turned them to the “warming” option on my slow cooker and let them cook another 2 hours.
  • Serve warm or cold – yum!