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Crockpot Meatballs

Prep Time10 mins
Cook Time4 hrs
Course: Appetizer
Servings: 10
Calories: 382kcal

Equipment

  • slow cooker

Ingredients

  • 32 oz pkg frozen meatballs (or homemade)
  • 18 oz bottle barbecue sauce
  • 18 oz jar grape jelly

Instructions

  • In a small bowl, whisk together barbecue sauce and grape jelly; add to slow cooker.
  • Stir in meatballs.
  • Cover and cook on low 3-4 hours.
  • Serve immediately.

Nutrition

Calories: 382kcal