Buffalo Chicken Sliders
Servings: 6
Ingredients
- 1.5 lb boneless skinless chicken breasts
- 10 oz Frank's red hot sauce
- 1 oz pkg dry ranch dressing mix
- 1 pkg dinner rolls
- ranch or blue cheese dressing, for topping
Instructions
- Place chicken in bottom of slow cooker.
- In a small bowl, combine dry ranch seasoning and hot sauce and pour over chicken.
- Cover and cook on low 4-6 hours.
- When done, shred chicken in crock.
- Slice buns in half and top with chicken. Drizzle with ranch (or blue cheese) dressing to serve.