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Buffalo Chicken Sliders

Prep Time5 mins
Cook Time6 hrs
Servings: 6


  • 1.5 lb boneless skinless chicken breasts
  • 10 oz Frank's red hot sauce
  • 1 oz pkg dry ranch dressing mix
  • 1 pkg dinner rolls
  • ranch or blue cheese dressing, for topping


  • Place chicken in bottom of slow cooker.
  • In a small bowl, combine dry ranch seasoning and hot sauce and pour over chicken.
  • Cover and cook on low 4-6 hours.
  • When done, shred chicken in crock.
  • Slice buns in half and top with chicken. Drizzle with ranch (or blue cheese) dressing to serve.