BBQ Chicken Wings
Servings: 8
Calories: 497kcal
Ingredients
- 4 lbs chicken wings, split at joints and tips removed
- 1 cup barbecue sauce
- 1/4 cup orange juice
- 2 Tbsps honey
Instructions
Crockpot Instructions
- Combine all ingredients in the slow cooker.
- Cover and cook on low 4-5 hours or on high 3-4 hours.
- Remove wings from slow cooker and place on a foil lined baking sheet. Broil 3-4 minutes on each side, or until desired crispness. Serve with extra barbecue sauce, if desired.
Freezer Instructions
- Combine all ingredients in a gallon size zip-top bag. Label and freeze.
- When ready to cook, thaw in refrigerator overnight.
Grilling Instructions
- Prepare ingredients as directed.
- Grease grilling racks and prepare grill for medium heat, about 350ºF.
- Place wings in a single layer on the grill. Close lid for about 5 minutes. Open lid and flip wings. Continue this process for 20-25 minutes until an instant read thermometer in the center of a few wings reaches 165ºF.
- Continue cooking until wings that are nicely charred on all sides and cooked through.
Nutrition
Calories: 497kcal