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Garlic and Herb Grilled Pork Tenderloin

This simple grilled pork tenderloin is easy to make, and only takes a few minutes of prep time!
Prep Time15 mins
Cook Time20 mins
Servings: 6
Calories: 402kcal


  • 3 lbs pork tenderloin
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 Tbsp salt
  • 1 Tbsp pepper
  • 1/2 Tbsp crushed rosemary
  • 1/2 tsp ground thyme


  • Cut a slit lengthwise down the pork tenderloin.
  • In a large bowl, mix together olive oil, garlic, salt, pepper, rosemary and thyme; add tenderloin and marinate for 10-15 minutes.
  • Place tenderloin on grill over medium heat, slit side up. Scoop garlic and remaining juices from marinade mixture and put inside slit. Grill for 10 minutes.
  • Turn the tenderloin over and grill for another 10 minutes, or until pork hits a minimum internal temperature of 145°F. Let rest 5 minutes before slicing.


Calories: 402kcal