Garlic and Herb Grilled Pork Tenderloin
This simple grilled pork tenderloin is easy to make, and only takes a few minutes of prep time!
- 3 lbs pork tenderloin
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 Tbsp salt
- 1 Tbsp pepper
- 1/2 Tbsp crushed rosemary
- 1/2 tsp ground thyme
Cut a slit lengthwise down the pork tenderloin.
In a large bowl, mix together olive oil, garlic, salt, pepper, rosemary and thyme; add tenderloin and marinate for 10-15 minutes.
Place tenderloin on grill over medium heat, slit side up. Scoop garlic and remaining juices from marinade mixture and put inside slit. Grill for 10 minutes.
Turn the tenderloin over and grill for another 10 minutes, or until pork hits a minimum internal temperature of 145°F. Let rest 5 minutes before slicing.