Garlic and Herb Grilled Pork Tenderloin
This simple grilled pork tenderloin is easy to make, and only takes a few minutes of prep time!
Servings: 6
Calories: 402kcal
Ingredients
- 3 lbs pork tenderloin
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 Tbsp salt
- 1 Tbsp pepper
- 1/2 Tbsp crushed rosemary
- 1/2 tsp ground thyme
Instructions
- Cut a slit lengthwise down the pork tenderloin.
- In a large bowl, mix together olive oil, garlic, salt, pepper, rosemary and thyme; add tenderloin and marinate for 10-15 minutes.
- Place tenderloin on grill over medium heat, slit side up. Scoop garlic and remaining juices from marinade mixture and put inside slit. Grill for 10 minutes.
- Turn the tenderloin over and grill for another 10 minutes, or until pork hits a minimum internal temperature of 145°F. Let rest 5 minutes before slicing.
Nutrition
Calories: 402kcal