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Pizza Pasta Bake


  • 16 oz Pasta Any Kind (we have used Rotini or Bow Ties in the past)
  • 24 oz Cottage Cheese or Ricotta
  • 16 oz Mozzarella Cheese Shredded, Divided
  • 24 oz Spaghetti Sauce
  • 1 tsp Italian Seasoning
  • 1 lb Ground Beef
  • Parmesan Cheese
  • Pepperoni Optional


  • Preheat oven to 350 Degrees
  • Cook pasta according to package directions
  • While pasta is cooking, brown ground beef. After ground beef is cooked, add spaghetti sauce and pepperoni (if using). Heat through.
  • Mix together cottage (or ricotta) cheese and Mozzarella in a bowl, then add in the ground beef mixture. Add cooked pasta into spaghetti mixture.
  • Spoon ingredients into a greased casserole dish
  • Top with additional mozzarella and sprinkle with parmesan cheese
  • Cover with foil and bake for 20 - 25 minutes
  • Remove Foil and bake and additional 5 minutes