Go Back

Mudslide Dessert


  • 1 16 oz Oreos Crushed
  • 1/2 Cup Butter or Margarine Melted
  • 1/2 gallon Vanilla Ice Cream
  • 2 Cups Powdered Sugar
  • 12 oz Evaporated Milk
  • 1/2 Cup Semisweet Chocolate Chips
  • 1/2 Cup Margarine or Butter
  • 1 tsp Vanilla Extract


  • Crush all Oreos and Mix with melted butter or margarine in large bowl
  • Press the Oreo mixture into the bottom of a 9 x 13 baking dish and freeze
  • Slice ice cream into slivers and spread over the top of the cold Oreo crust
  • Spread softened ice cream over cold crust and freeze until set
  • Combine powdered sugar, chocolate chips, evaporated milk, 1/2 cup Margarine or butter, and vanilla in sauce pan on stove
  • Bring ingredients to a boil over medium heat and boil 7 minutes, stirring constantly
  • Remove chocolate mixture from heat and cool completely (You can cool in a separate bowl over ice to help cool more quickly if you'd like!)
  • Pour chocolate sauce over ice cream and freeze until set - then enjoy!