White Chicken Cheesy Enchilada Bake
Ingredients
- 6 - 8 Flour Tortillas Enchilada or Burrito Size
- 2 - 3 Cups Cooked Chicken
- 4 Cups Shredded Mexican Blend Cheese
- 3 Tbsp Butter
- 3 Tbsp Flour
- 1 1/4 Cups Chicken Broth
- 10 oz Can Cream of Chicken Soup You can substitute with your homemade cream soup too!
- 1 Cup Sour Cream
- 4 oz Canned Chopped Green Chiles
- 1/4 tsp Pepper
- 1/4 tsp Salt
Instructions
- Heat oven to 350 Degrees
- Fill each tortilla with shredded chicken, and add a tablespoon of cheese
- Roll tortillas and put in a baking dish seam side down
- Over medium heat, melt butter. Add flour and whisk until thoroughly combined
- Add chicken broth, cream of chicken soup, chiles, sour cream, salt, and pepper
- Continue to whisk for an additional five minutes, until sauce is heated through and smooth
- Pour sauce over enchiladas and sprinkle remaining cheese on top
- Bake 25 - 30 minutes