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White Chicken Cheesy Enchilada Bake

Ingredients

  • 6 - 8 Flour Tortillas Enchilada or Burrito Size
  • 2 - 3 Cups Cooked Chicken
  • 4 Cups Shredded Mexican Blend Cheese
  • 3 Tbsp Butter
  • 3 Tbsp Flour
  • 1 1/4 Cups Chicken Broth
  • 10 oz Can Cream of Chicken Soup You can substitute with your homemade cream soup too!
  • 1 Cup Sour Cream
  • 4 oz Canned Chopped Green Chiles
  • 1/4 tsp Pepper
  • 1/4 tsp Salt

Instructions

  • Heat oven to 350 Degrees
  • Fill each tortilla with shredded chicken, and add a tablespoon of cheese
  • Roll tortillas and put in a baking dish seam side down
  • Over medium heat, melt butter. Add flour and whisk until thoroughly combined
  • Add chicken broth, cream of chicken soup, chiles, sour cream, salt, and pepper
  • Continue to whisk for an additional five minutes, until sauce is heated through and smooth
  • Pour sauce over enchiladas and sprinkle remaining cheese on top
  • Bake 25 - 30 minutes