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+ servings

Hot Chicken Salad

Prep Time15 mins
Cook Time30 mins
Servings: 6
Calories: 688kcal

Ingredients

  • 4 cups diced, cooked chicken
  • 10.5 oz can cream of chicken soup
  • 1 cup mayonnaise
  • ¼ cup diced onion
  • 1 ½ Tbsps lemon juice
  • 1 tsp salt
  • 2 cups chopped celery
  • 1 cup slivered almonds
  • 2 cups shredded cheddar cheese
  • 2 cups crushed potato chips

Instructions

  • In a large mixing bowl, combine soup, mayonnaise, onion, lemon juice and salt. Stir in chicken, celery and almonds.
  • Spoon mixture into a 13x9-inch baking dish.
  • Preheat oven to 350°F. Bake 30 minutes. Uncover, add cheese and crushed potato chips on top. Bake, uncovered 15 additional minutes.

Instructions to turn Hot Chicken Salad into a freezer meal.

  • Spoon mixture into a 13x9-inch disposable foil pan. Cover with plastic wrap and  aluminum foil. Label and freeze. Freeze shredded cheese in a separate bag and tape to casserole.
  • When ready to cook, thaw in refrigerator overnight.
  • Preheat oven to 350°F. Remove foil and plastic wrap and recover with foil. Bake 30 minutes. Uncover, add cheese and crushed potato chips on top. Bake, uncovered 15 additional minutes.

Notes

Label and store potato chips for serving day.

Nutrition

Calories: 688kcal