Roll out dough to about 12 x 14 inches. Spread butter evenly on top of dough
Sprinkle with sugar and then with cinnamon
Roll up jelly-roll style, tightly pinching ends so sugar / cinnamon doesn't fall out
With a sharp knife cut into 1-inch sections and lay in prepared pan
Allow dough to rise until almost double in size (around 1 - 2 hours), they will also rise quite a bit while baking. Meanwhile, prepare frosting (see recipe below). To help them rise a little more quickly, I put them in the oven with the light on, and place a bowl of water on the rack beneath them to help moisture stay in the oven.
Bake in a greased round or square pan at 350 Degrees for 15 - 20 minutes. Tops will be golden brown when done. Allow rolls to cool slightly while preparing topping. (If you're like me, you may want to spread a little butter or margarine on top to make them nice and glossy!)