Easy Peach Cobbler
Servings: 8
Ingredients
- 1 ¾ cups sugar, divided
- 2-3 Tbsps water
- 2 cups sliced peaches
- 1 stick butter, melted
- ¾ cup all purpose flour
- ½ tsp salt
- 1 tsp baking powder
- ¾ cup milk
- ½ tsp ground cinnamon (optional)
- vanilla ice cream (optional)
Instructions
- Preheat oven to 350°F.
- In a saucepan over medium heat, add 1 cup sugar, water and peaches. Simmer until sugar is dissolved and peaches have softened.
- Pour melted butter into a 9x9-inch baking dish.
- In a medium sized bowl, whisk flour, salt, ¾ cup sugar, baking powder and milk until smooth. Pour over butter. Do not stir. Spoon peaches over batter. Do not stir. Sprinkle with cinnamon, if desired.
- Bake 45 minutes to 1 hour, or until brown and bubbly.
- Let cool and serve with a scoop of vanilla ice cream.