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Grilled Vegetables

Prep Time5 mins


  • 2 lbs vegetables of your choice - zucchini, carrots, bell peppers, potatoes, corn on the cob, asparagus, tomatoes, sweet peppers, red onion, yellow squash or any combination you like
  • ΒΌ cup olive oil - add more if needed **
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tsps Italian seasoning
  • 1 tsp onion powder
  • 2 cloves garlic, minced
  • 2 Tbsps fresh parsley, chopped finely


  • Preheat grill to medium-high heat.
  • Clean and prepare all vegetables and place on baking sheet.
  • Combine olive oil, seasonings and parsley in a small bowl.
  • Brush oil mixture on vegetables.
  • Grill for 6-8 minutes turning a couple times or until tender.


You may need to add more olive oil to the mixture after spreading onto vegetables.