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+ servings

Shepherd's Pie

Prep Time15 mins
Cook Time30 mins
Course: Dinner
Servings: 6
Calories: 404kcal


  • 1 ½ lbs ground beef
  • 1 onion, chopped
  • 12 oz pkg frozen peas and carrots
  • 1 pkg brown gravy mix
  • 14.5 oz can low-sodium beef broth
  • 2 Tbsps Worcestershire sauce
  • 32 oz carton refrigerated mashed potatoes


  • In a large skillet, cook ground beef and onion until crumbly and no longer pink; drain and return to skillet. Stir in vegetables, gravy mix, broth and Worcestershire sauce. Bring to a boil, reduce heat, and simmer 5 minutes or until thickened.
  • Heat potatoes according to package directions.
  • Pour meat mixture into a 13x9-inch baking dish. Spoon mashed potatoes over the top and spread until smooth.
  • Bake in a 350°F oven approximately 30 minutes or until warmed through. Serve over biscuits or garlic Texas toast, if desired.


Calories: 404kcal