Grilled Flat Iron Steak with Gourmet Butter
Servings: 6
Calories: 507kcal
Ingredients
- 2 lb flat iron steak
- 1/4 cup olive oil
- 2 1/2 Tbsps red wine vinegar
- 3 cloves garlic, minced
- 1 Tbsp cracked black pepper
- 1 tsp dried rosemary leaves
- 1 tsp dried oregano
- 1/4 tsp kosher salt
- 3 Tbsps softened butter
- 1 oz crumbled feta, goat or blue cheese
- 1 Tbsp chopped fresh green onion
- pinch of cracked black pepper
Instructions
- Whisk together olive oil, red wine vinegar, garlic, pepper, rosemary, oregano and salt.
- Place the flat iron steak in a large size zip-top bag; pour marinade over and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat and lightly oil the grate. Remove steak from marinade and allow to stand at room temperature for 15 minutes while the grill warms.
- Mix together the butter, cheese, green onion and pepper and set aside.
- Grill steak 6-8 minutes per side or to desired degree of doneness. Let rest 10 minutes before slicing thinly across the grain. Serve with a dollop of the gourmet butter.
Nutrition
Calories: 507kcal