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5 from 1 vote

Slow Cooker Pulled Pork Recipe

Prep Time5 mins
Servings: 8
Calories: 186kcal

Ingredients

  • 2 lb boneless pork loin
  • 16 oz jar salsa verde
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 Tbsp cumin
  • 1/4 tsp red pepper flakes
  • 1/4 tsp black pepper

Serving Day Ingredients

  • corn or flour tortillas
  • shredded cheddar cheese
  • salsa
  • sour cream

Instructions

  • In a gallon size zip-top bag, combine pork, salsa verde, onion, garlic, cumin, red pepper flakes and black pepper. Knead bag to combine. Label and freeze.
  • When ready to cook, thaw in refrigerator overnight.
  • Transfer contents of bag to a slow cooker. Cover and cook on low 6-8 hours.
  • Shred pork and mix with sauce in the cooker. Serve over corn or flour tortillas with desired toppings.

Notes

This will keep in your freezer 4-6 months.

Nutrition

Calories: 186kcal