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5 from 1 vote

Slow Cooker Italian Beef Sandwiches

Course: Dinner, Lunch


  • 2 - 3 lb

    Beef Shoulder Roast

  • 1 Jar

    Pepperoncini Peppers

  • 1 Package

    AuJus Seasoning Mix 

  • Hoagie Rolls


  • Trim fat from roast. Place roast in crock pot, cover with pepperoncini peppers (in liquid).
  • Cook 7-8 hours on low. Remove peppers (I usually save the jar in the morning and put the peppers back in it to throw them away in).
  • Shred beef and mix in AuJus Seasoning. If you want it to make it a little less spicy, drain about half the liquid using a turkey baster.
  • Cook another 30 minutes on low in crock pot. Serve on hoagie rolls.