Baked Chicken Tenders
These baked chicken tenders are easy to make and turn out crispy in the oven! Add this freezer-friendly recipe to your lineup!
Servings: 6
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup panko bread crumbs
- 1/2 cup Parmesan cheese, grated
- 1 tsp garlic powder
- 1 cup ranch dressing
- 1/4 cup butter, melted
Instructions
- Combine bread crumbs, Parmesan, garlic powder and a sprinkle of salt and pepper on a plate. Cut chicken into tenders, if desired.
- Dip chicken in Ranch dressing making sure to coat both sides and then roll in bread crumb mixture.
- Flash freeze on baking sheet. Once frozen, move to a gallon size zip-top bag, label and return to freezer. When ready to cook, thaw in refrigerator overnight.
- Preheat oven to 400°F. Place thawed chicken on a greased baking sheet; drizzle with melted butter.
- Bake 30-35 minutes or until chicken is cooked through. Broil the last 5 minutes to crisp up the breading.