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Slow Cooker Barbecue Stuffed Potatoes

Prep Time5 mins
Course: Main Course
Cuisine: American
Calories: 526kcal


  • slow cooker


  • 1 1/2-2 lbs boneless, skinless chicken breasts
  • 18 oz bottle barbecue sauce 
  • 1/2 cup Italian salad dressing
  • 1/4 cup brown sugar 
  • 2 tsps Worcestershire sauce
  • 4-6 baking potatoes
  • optional toppings: cheese, sour cream, and chives 



  • Place chicken breasts in bottom of slow cooker.
  • Mix together barbecue sauce, Italian dressing, brown sugar and Worcestershire sauce. Pour on top of chicken.
  • Cover and cook on low 5-6 hours or on high 3-4 hours.
  • Meanwhile, bake potatoes in oven or cook in slow cooker.
  • Shred chicken and serve over potatoes; add desired toppings.


  • Wash and dry potatoes; prick all over with a fork.
  • Rub each potato with ½ teaspoon olive oil and sprinkle with kosher salt; wrap in aluminum foil. 
  • Place in slow cooker; cover and cook on low 8-10 hours.


You can use just the bottled bbq sauce rather than adding other ingredients, but our family loves the extra sweetness and tang that comes from this recipe!


Calories: 526kcal