Slow Cooker Barbecue Stuffed Potatoes
boneless, skinless chicken breasts
bottle barbecue sauce
Italian salad dressing
optional toppings: cheese, sour cream, and chives
Place chicken breasts in bottom of slow cooker.
Mix together barbecue sauce, Italian dressing, brown sugar and Worcestershire sauce. Pour on top of chicken.
Cover and cook on low 5-6 hours or on high 3-4 hours.
Meanwhile, bake potatoes in oven or cook in slow cooker.
Shred chicken and serve over potatoes; add desired toppings.
Wash and dry potatoes; prick all over with a fork.
Rub each potato with ½ teaspoon olive oil and sprinkle with kosher salt; wrap in aluminum foil.
Place in slow cooker; cover and cook on low 8-10 hours.
You can use just the bottled bbq sauce rather than adding other ingredients, but our family loves the extra sweetness and tang that comes from this recipe!