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Blueberry Cobbler Dump Cake

Prep Time5 mins
Cook Time45 mins
Course: Dessert
Cuisine: American
Servings: 12

Ingredients

  • 15 oz can crushed pineapple
  • 2 cups fresh or frozen blueberries
  • 1 box yellow cake mix
  • 2 sticks butter, melted

Instructions

  • Preheat oven at 350°F.
  • Pour pineapples with juice into a greased 13x9-inch baking dish. Evenly top with blueberries.
  • Shake cake mix over top, then drizzle with melted butter. Do not mix.
  • Bake 45 minutes or until bubbly and golden on top.